{"id":38101,"date":"2021-04-30T09:43:03","date_gmt":"2021-04-30T04:13:03","guid":{"rendered":"https:\/\/newsmakhani.com\/?p=38101"},"modified":"2021-05-01T09:48:03","modified_gmt":"2021-05-01T04:18:03","slug":"codex-committee-on-spices-and-culinary-herbs-ccsch-finalizes-quality-standards-for-4-more-spices","status":"publish","type":"post","link":"https:\/\/newsnarad.com\/hi\/codex-committee-on-spices-and-culinary-herbs-ccsch-finalizes-quality-standards-for-4-more-spices\/","title":{"rendered":"Codex Committee on Spices and Culinary Herbs (CCSCH) finalizes quality standards for 4 more spices"},"content":{"rendered":"<p class=\"qtranxs-available-languages-message qtranxs-available-languages-message-hi\">\u0915\u094d\u0937\u092e\u093e \u0915\u0930\u0947\u0902, \u092f\u0939 \u0938\u092e\u093e\u091a\u093e\u0930 \u0906\u092a\u0915\u0947 \u0905\u0928\u0941\u0930\u094b\u0927 \u0915\u0940 \u092d\u093e\u0937\u093e \u092e\u0947\u0902 \u0909\u092a\u0932\u092c\u094d\u0927 \u0928\u0939\u0940\u0902 \u0939\u0948\u0964 <a href=\"https:\/\/newsmakhani.com\/en\/\">\u0915\u0943\u092a\u092f\u093e \u092f\u0939\u093e\u0901 \u0926\u0947\u0916\u0947\u0902\u0964<\/a><\/p><p><strong>DELHI APRIL 30<\/strong>: The Codex Committee on Spices and Culinary Herbs (CCSCH) has finalised and recommended quality standards for four spices; cloves, oregano, basil, and ginger, during its fifth session held virtually from 20<sup>th<\/sup>\u00a0-29<sup>th<\/sup>\u00a0April 2021. The committee forwarded these four new standards to the Codex Alimentarius Commission (CAC) for adoption at final step 8, as full -fledged Codex standards.<\/p>\n<p>In this session, CCSCH5 unanimously agreed to forward the following four draft standards to Codex Alimentarius Commission for final adoption as Codex standards:\u00a0 dried \/ dehydrated forms of cloves, oregano, basil and ginger.\u00a0 These standards will shortly join the ranks of the other four standards adopted earlier, to form a body of reference for world spice trade and for member countries to align their national regulations.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-38105 alignleft\" src=\"https:\/\/newsmakhani.com\/wp-content\/uploads\/2021\/04\/image001COH6-300x215.jpg\" alt=\"\" width=\"300\" height=\"215\" srcset=\"https:\/\/newsnarad.com\/wp-content\/uploads\/2021\/04\/image001COH6-300x215.jpg 300w, https:\/\/newsnarad.com\/wp-content\/uploads\/2021\/04\/image001COH6-77x55.jpg 77w, https:\/\/newsnarad.com\/wp-content\/uploads\/2021\/04\/image001COH6.jpg 602w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>The committee also took up the following new work items: to develop Codex standards for small cardamom and turmeric, and to develop the first group standard for spices that fall under the class &#8216;dried fruits and berries&#8217;.\u00a0 This grouping approach, on a large scale enough to meet the demands for spices and herbs, will be a pioneering effort by this committee that might result in considerably reducing the time required for finalizing the standards of individual spices.<\/p>\n<p>Many practical aspects and best practices evolved out of this session; these are expected to help other host countries in the Codex fraternity to organize future Codex committee sessions efficiently.<\/p>\n<p>This time, owing to the covid-19 pandemic the 5<sup>th<\/sup>\u00a0session of the committee was organized in virtual mode, for the first time.<\/p>\n<p>\u2018India blazed a new trail for technical conferences under Codex with this virtual session, as this was the first ever Codex Commodity Committee meeting held virtually,\u2019 said Shri D. Sathyan IFS, Secretary, Spices Board.\u00a0 \u2018Being the organizing secretariat of CCSCH, Spices Board India is very happy that the latest session has brought in an unprecedented success by finalizing standards for 4 more spices.\u00a0\u00a0 Also, the present session of CCSCH\u00a0 witnessed the highest participation ever with 275 participants from 65 member countries, one member organization (European Union) and 11 international observer organizations.\u2019<\/p>","protected":false},"excerpt":{"rendered":"<p>\u0915\u094d\u0937\u092e\u093e \u0915\u0930\u0947\u0902, \u092f\u0939 \u0938\u092e\u093e\u091a\u093e\u0930 \u0906\u092a\u0915\u0947 \u0905\u0928\u0941\u0930\u094b\u0927 \u0915\u0940 \u092d\u093e\u0937\u093e \u092e\u0947\u0902 \u0909\u092a\u0932\u092c\u094d\u0927 \u0928\u0939\u0940\u0902 \u0939\u0948\u0964 \u0915\u0943\u092a\u092f\u093e \u092f\u0939\u093e\u0901 \u0926\u0947\u0916\u0947\u0902\u0964DELHI APRIL 30: The Codex Committee on Spices and Culinary Herbs (CCSCH) has finalised and recommended quality standards for four spices; cloves, oregano, basil, and ginger, during its fifth session held virtually from 20th\u00a0-29th\u00a0April 2021. The committee forwarded these four new [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":38103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1528,1563,122],"tags":[18599],"class_list":["post-38101","post","type-post","status-publish","format-standard","has-post-thumbnail","category-covid-19","category-health","category-news","tag-ccsch"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newsnarad.com\/hi\/wp-json\/wp\/v2\/posts\/38101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newsnarad.com\/hi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsnarad.com\/hi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsnarad.com\/hi\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/newsnarad.com\/hi\/wp-json\/wp\/v2\/comments?post=38101"}],"version-history":[{"count":0,"href":"https:\/\/newsnarad.com\/hi\/wp-json\/wp\/v2\/posts\/38101\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsnarad.com\/hi\/wp-json\/wp\/v2\/media\/38103"}],"wp:attachment":[{"href":"https:\/\/newsnarad.com\/hi\/wp-json\/wp\/v2\/media?parent=38101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsnarad.com\/hi\/wp-json\/wp\/v2\/categories?post=38101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsnarad.com\/hi\/wp-json\/wp\/v2\/tags?post=38101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}