English
ਮਾਫ਼ ਕਰਨਾ, ਇਹ ਖਬਰ ਤੁਹਾਡੀ ਬੇਨਤੀ ਭਾਸ਼ਾ ਵਿੱਚ ਉਪਲਬਧ ਨਹੀਂ ਹੈ। ਕਿਰਪਾ ਕਰਕੇ ਇੱਥੇ ਦੇਖੋ।
In addition to giving your food a little tang, imli tamarind protects you from a number of chronic illnesses. One jewel that frequently goes overlooked in the colorful realm of superfoods is the common tamarind. This humble fruit gives our meals a zesty boost while also packing a nutritional punch that makes it worthwhile to celebrate.
Incredible health advantages of tamarind:
- Antioxidants found in tomatoes are abundant and include vitamin C, flavonoids, carotenes, and vitamin B complex. The immune system is strengthened and improved by it.
- Potassium, which is used to balance fluid and regulate heart rhythm, is abundant in dried mangos.
- Flavonoids, a type of polyphenol found in it, have the potential to lower cholesterol. Moreover, it has a comparatively high magnesium content, which supports blood pressure regulation.
- One of the fruit’s isolated compounds, tamarindine, has antifungal properties.
- In addition to regulating the function of the intestines and other digestive organs, tamarind also serves as a tonic, carminative, antibacterial, cleansing agent, and febrifuge.
- Tamarind enhances the flavor of food and improves health, whether it is used in chutneys or curries. It’s more than simply a tasty treat—it’s your daily dosage of happiness.
