{"id":152239,"date":"2022-06-18T15:25:45","date_gmt":"2022-06-18T09:55:45","guid":{"rendered":"https:\/\/newsmakhani.com\/?p=152239"},"modified":"2022-06-18T15:25:45","modified_gmt":"2022-06-18T09:55:45","slug":"mcm-holds-novel-food-product-development-competition","status":"publish","type":"post","link":"https:\/\/newsnarad.com\/pa\/mcm-holds-novel-food-product-development-competition\/","title":{"rendered":"MCM holds Novel Food Product Development Competition"},"content":{"rendered":"

\u0a2e\u0a3e\u0a2b\u0a3c \u0a15\u0a30\u0a28\u0a3e, \u0a07\u0a39 \u0a16\u0a2c\u0a30 \u0a24\u0a41\u0a39\u0a3e\u0a21\u0a40 \u0a2c\u0a47\u0a28\u0a24\u0a40 \u0a2d\u0a3e\u0a38\u0a3c\u0a3e \u0a35\u0a3f\u0a71\u0a1a \u0a09\u0a2a\u0a32\u0a2c\u0a27 \u0a28\u0a39\u0a40\u0a02 \u0a39\u0a48\u0964 \u0a15\u0a3f\u0a30\u0a2a\u0a3e \u0a15\u0a30\u0a15\u0a47 \u0a07\u0a71\u0a25\u0a47 \u0a26\u0a47\u0a16\u0a4b\u0964<\/a><\/p>

Chandigarh 18 June 2022 :-\u00a0<\/strong>The Food Science Department of Mehr Chand Mahajan DAV College for Women, Chandigarh, in collaboration with Olitia Food Pvt. Ltd., Jaipur, organised Novel Food Product Development Competition under Azadi ka Amrit Mahotsav. Dr. Ashish Singh, Principal Scientist, NDRI, Karnal was the Chief Guest on this occasion. The competition required the participants to develop innovative recipes incorporating Olitia products. The over 52 enterprising participants made novel recipes like thandai fruit chaat, watermelon gulkand cupcake, gulkand oats payasam, sharbat elaichi cake, thandai shahi tukda and much more, displaying their creative and innovative acumen.
\nPrincipal Dr. Nisha Bhargava lauded the creative genius of the participants and motivated them to keep working towards honing their innovation skills. She added that such competitions are great platforms for students to explore their potential and display their talent, thereby encouraging excellence.<\/p>\n

The winners of the competition are:
\n1st: Gurpriya Kaur
\n2nd: Seeya Arora and Deeksha
\n3rd: Prabhjot Kaur and Harmeet Kaur
\n4th: Sejal and Nadika
\n5th: Kanika Miglani and Harleen Kaur<\/p>\n

 <\/p>\n

READ MORE :-\u00a0 MCM holds webinars on Innovation and Entrepreneurship in Physics and IPR<\/a><\/h3>\n

<\/p>","protected":false},"excerpt":{"rendered":"

\u0a2e\u0a3e\u0a2b\u0a3c \u0a15\u0a30\u0a28\u0a3e, \u0a07\u0a39 \u0a16\u0a2c\u0a30 \u0a24\u0a41\u0a39\u0a3e\u0a21\u0a40 \u0a2c\u0a47\u0a28\u0a24\u0a40 \u0a2d\u0a3e\u0a38\u0a3c\u0a3e \u0a35\u0a3f\u0a71\u0a1a \u0a09\u0a2a\u0a32\u0a2c\u0a27 \u0a28\u0a39\u0a40\u0a02 \u0a39\u0a48\u0964 \u0a15\u0a3f\u0a30\u0a2a\u0a3e \u0a15\u0a30\u0a15\u0a47 \u0a07\u0a71\u0a25\u0a47 \u0a26\u0a47\u0a16\u0a4b\u0964Chandigarh 18 June 2022 :-\u00a0The Food Science Department of Mehr Chand Mahajan DAV College for Women, Chandigarh, in collaboration with Olitia Food Pvt. Ltd., Jaipur, organised Novel Food Product Development Competition under Azadi ka Amrit Mahotsav. Dr. Ashish Singh, Principal Scientist, […]<\/p>\n","protected":false},"author":12,"featured_media":152240,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[181,122],"tags":[1159,8517,86299,86300,55314,33396,56731],"class_list":["post-152239","post","type-post","status-publish","format-standard","has-post-thumbnail","category-chandigarh","category-news","tag-chandigarh","tag-development","tag-food-product","tag-food-product-development-competition","tag-mcm-dav-chandigarh","tag-mehr-chand-mahajan-dav-college-for-women","tag-news-makhani"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t